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Destination Mexico City

January 14th - 17th, 2019

We cordially invite you to experience the cuisine of Julio Aguilera formerly of El Destilado Oaxaca. For Restaurant Week, we are offering a three course dinner curated by Chef Julio, an aperitif cocktail and a digestif cocktail, both featuring Mezcal Union for $35. His menu is also being offered a la carté

Throughout the week we are also pleased to host local experts on agave spirits, each offering cocktails on our menu.
Tuesday 1/15: Brittany Thornton of Poca Madre
Wednesday 1/16: Both Daniel Sanchez and Jose Cox of The Gibson
Thursday 1/16: Alan Grublauskas of Oyamel Cocina Mexicana will be joining us.

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